THE PERFECT BROWN RICE!!!

This really makes the

Perfect Brown Rice!!!

Perfect Brown Rice

brown rice (whichever type you prefer)

water - use four cups of water for every one cup of rice

salt - to taste

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1-) Rinse rice in a strainer under cold water for 30 seconds, swirling the rice around with your hand.

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2-) Meanwhile, bring water to a boil in a large pot over high heat. When water boils, add the rice, stir it once, and boil, uncovered, for 30 minutes.

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3-) Pour the rice into a strainer over the sink. Let the rice drain for 10 seconds, then return it to the pot, off the heat.

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4-) Cover the pot with a tight-fitting lid and set it aside to allow the rice to steam for 10 minutes (if your pot isn't extremely tight, place a piece of aluminum foil over the pot then place the lid on top of foil for a tighter seal).

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5-) After ten minutes, uncover rice, fluff with a fork, and season with salt to taste.